Skip to main content
Calorie & Deficit Planner

How Much Weight Will I Lose on 1,500 Calories a Day?

Your loss depends on the gap between 1,500 and your maintenance calories. Enter your details below to see your own weekly rate and build a plan.

Weight Loss Calculator

Required: we use your biological sex to estimate your maintenance calories with the Mifflin-St Jeor equation, and to set a safe minimum-intake floor.

Range: 15–100 years

Range: 30–300 kg

cmft·in
cm

Enter your height in centimeters (e.g., 170 cm)

Range: 100–250 cm

Enter the calories you plan to eat each day. We’ll measure that against your maintenance and show how fast you’d lose at that intake.

Add a target and we’ll estimate how many weeks it takes at your chosen pace.

Already know your maintenance (TDEE)? Enter it to skip the estimate — age, height and activity aren’t needed then.

Don't know your maintenance? Calculate your TDEE free

*This calculator is for informational purposes only. Please consult a healthcare professional before making any health decisions. See our medical disclaimer for more information.

Quick Answer

How Much Weight Will I Lose on 1,500 Calories a Day?

It depends entirely on your maintenance calories: your weekly loss is (your maintenance − 1,500) ÷ 3,500. Maintain at 2,000 and the 500-calorie gap is about 1 lb a week (~4 lb a month); maintain at 2,500 and the 1,000-calorie gap is closer to 2 lb a week (~8 lb a month). Enter your details below to see which end of that range you land on.

It Depends Entirely on Your Maintenance

Eating 1,500 calories a day tells you only half the story — the half you control. What actually decides your loss is the gap between 1,500 and your maintenance, the calories your body burns on a typical day. A pound of fat is about 3,500 calories, so weekly loss is simply that daily gap multiplied by seven and divided by 3,500. If you maintain at 2,000, the gap is 500 a day, which works out to a pound a week and roughly four pounds in a month. If you maintain at 2,500, the gap is 1,000 a day — about two pounds a week and close to eight in a month. Someone maintaining at just 1,700 has only a 200-calorie gap, so they would lose nearer 0.4 lb a week on the same 1,500. Same plate, very different results, because maintenance is the variable that moves.

Work Out Your Own Gap

To turn 1,500 calories into a real number for you, start by estimating your maintenance. The Mifflin-St Jeor equation does this from your weight, height, age, sex and activity, and it is the method the TDEE Calculator uses. A 90 kg man who is moderately active might maintain around 2,700 calories, giving a 1,200-calorie deficit at 1,500 — a fast pace that the safe-intake floor would flag. A 60 kg woman who is lightly active might maintain closer to 1,800, leaving a gentle 300-calorie gap and slow, steady loss on the very same 1,500. Once you know your maintenance, subtract 1,500 and divide by 3,500 for your weekly pounds. To split that 1,500 into protein, carbs and fat so the deficit is liveable, hand it to the Macro Calculator.

Why the First Weeks Can Outpace the Maths

If your first week or two on 1,500 calories drops more than the (maintenance − 1,500) ÷ 3,500 sum predicts, that is normal. The early loss is mostly water and glycogen rather than fat: as your body draws down its glycogen stores it lets go of the water held with them, and each gram of glycogen carries about three grams of water. That front-loads the scale, then loss settles back toward the steady pace your calorie gap sets. The practical takeaway is to judge 1,500 calories over three to four weeks, not the first few days, so an early plunge does not set an expectation the arithmetic cannot keep meeting.

See Your Number, Then Plan It

The ranges above are the general shape; your own figure depends on your body. The Weight Loss Calculator below is set to 1,500 calories a day — enter your weight, height, age, gender and activity and it estimates your maintenance, then shows exactly how fast you’d lose eating 1,500: your weekly and monthly loss and the deficit behind it. Change the intake to try other numbers, and if 1,500 sits below the safe floor for you it says so. These figures are general estimates for healthy adults, not medical advice.

Estimates use maintenance from the Mifflin-St Jeor equation (1990) and the energy model of body fat (Hall et al., 2011) — about 3,500 kcal per pound. A safe pace is 0.5–2 lb (0.25–1 kg) per week with a daily deficit up to about 1,000 kcal (NHS). Early loss includes water and glycogen; individual results vary.

Frequently Asked Questions

Get your free Weight-Loss Tracker

A printable weigh-in log, measurements chart and a cheat sheet for your calorie, protein & water numbers — plus simple weekly tips.